Matcha Gets Yam-Bushed
Purple yams have been in Indian kitchens for centuries — boiled into puzhukku in Kerala, fried into kand chips for Gujarati winters and folded into undhiyo. But the humble Indian kand or ratalu, (the Filipinos call it ube) is suddenly everywhere. The kand has taken the culinary world by storm. From violet kulfis, purple frappe, and violet boba tea to…
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