How Bengal’s Bapuji cake is still popular with GenZ and millennials alike
It is a balmy afternoon in Kolkata sometime in the early 2000s. A classroom full of restless children keep glancing at the wall clock, waiting for the tiffin bell to finally rescue them from fractions and grammar lessons. The moment it rings, steel tiffin boxes snap open across wooden benches and school corridors erupt into chaos. Inside many of those…
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