From the humble lanes of Bihar to the gym bottles, how ‘sattu’ became a superfood
'Sattu' has traditionally been valued as a convenient food with a long shelf life Remember 'litti chokha'? And how it trended in the food business again, with people missing their hometown indulging in the soaked-in-ghee littis straight out of the koila (charcoal)? People often asked what the filling was made of. We all must agree how this filling – called…
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