Of masalas, mango pickles and memories of home – The Oxford Student
Himasweeta talks to Ali about his love for Tahmid's, a feeling of belonging, and of course, the city of dreaming spires. Every time I cook, I try to find a piece of home in it: my grandmother's recipe for fried potatoes, my father's skill in making omelettes, and my mother's innate sense of measurement. The food I cook reminds me…
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