How traditional Goan breads could soon get GI certification boost
They form part of the staple diet of most people in Goa. Now, traditional breads from the state, such as pao, poie and undo, may get a geographical indication (GI) tag, with the Goa State Council for Science and Technology filing an application for it. "The GI certification will help in two ways. It will conserve the traditional practices in…
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